White Peach Sangria
1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water
fresh peaches, oranges and apples, sliced
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Servings: 6
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